Delicious Potato Pancakes Recipe

Hello, friends! 🤗 Today, I’m sharing a mouthwatering recipe for crispy and creamy potato pancakes. These are so good, they’ll quickly become your favorite! Perfect for a cozy meal or as a snack, this dish is easy to make and incredibly satisfying. Let’s get started!

Ingredients

Here’s everything you’ll need to make these delicious potato pancakes:

• For the Filling:
  • 3 medium potatoes
  • 1 onion
  • 1 pepper
  • 100 grams (3.5 oz) of cheese
  • Spring onions (a handful, chopped)
  • Salt and black pepper (to taste)
• For the Pancakes:
  • 2 eggs
  • ½ tablespoon sugar
  • 500 ml (2 cups) milk
  • 200 grams (7 oz or 11 tablespoons) flour
  • Pinch of salt
  • Sunflower oil (for frying)
• For Coating:
  • 3 eggs
  • 3 tablespoons flour
  • Breadcrumbs
  • Butter (for frying)

Directions

Step 1: Prepare the Potatoes

1. Peel and dice 3 medium potatoes.
2. Boil the potatoes in salted water until tender.
3. Drain and mash the potatoes until smooth. Set aside.

Step 2: Fry the Onion

1. Dice 1 onion.
2. Heat sunflower oil in a pan and fry the onion until translucent.
3. Set the fried onion aside to cool slightly.

Step 3: Make the Filling

1. Chop 1 pepper and a handful of spring onions.
2. In a bowl, combine the mashed potatoes, fried onions, chopped pepper, spring onions, and 100 grams of cheese.
3. Season with salt and black pepper to taste. Mix well.

Step 4: Prepare the Pancake Batter

1. In a large bowl, whisk together:
   • 2 eggs
   • ½ tablespoon sugar
   • 500 ml (2 cups) milk
   • 200 grams (7 oz or 11 tablespoons) flour
   • A pinch of salt
2. Whisk until the batter is smooth and lump-free.

Step 5: Cook the Pancakes

1. Heat a non-stick pan over medium heat and lightly grease it with sunflower oil.
2. Pour a ladleful of batter into the pan and swirl to spread evenly.
3. Cook each pancake until golden on both sides. Repeat until all the batter is used.

Step 6: Assemble the Pancakes

1. Take a cooked pancake and spread 2 tablespoons of the potato filling evenly over it.
2. Roll the pancake tightly and set aside. Repeat for all pancakes.

Step 7: Coat and Fry

1. Prepare a coating station with three bowls:
   • Bowl 1: Flour
   • Bowl 2: Whisked eggs
   • Bowl 3: Breadcrumbs
2. Coat each rolled pancake by dipping it first in flour, then in egg, and finally in breadcrumbs.
3. Heat butter in a frying pan and fry the coated pancakes until crispy and golden brown.

Serving Suggestions

Serve these crispy potato pancakes hot with your favorite dipping sauce or a side of sour cream. Garnish with freshly chopped spring onions for an extra touch of flavor.

Final Thoughts

What a delicious way to enjoy potatoes! 😋 If you loved this recipe, don’t forget to like, share, and subscribe to my blog for more amazing dishes. Your support means the world to me 🤗!

Bon Appétit! With love 🥰

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