Rice Noodle Veggie Stir Fry

I N G R EDI E N T S
1 onion
1 pepper
1 knob of ginger
2 cloves of garlic
1 cup of bok choy
2 eggs
1 pack of fresh rice noodles
1 tsp of sesame oil
1 tsp of rice vinegar
1 tbsp of soy sauce
1 tbsp of fish sauce

I N S T R U C T I O N S

1. Slice the onion and pepper while preheating a non-stick pan over medium-high heat.
2. Add the sliced onion and pepper to the pan. Roughly chop the garlic and ginger, then add them to the pan and cook for 1 minute. Toss in the bok choy and sauté for another minute.
3. Push the veggies to one side of the pan, drizzle in some oil, and crack in two eggs. Let the eggs cook for 1 minute before scrambling them and mixing them into the vegetables.
4. Add a packet of fresh rice noodles to the pan, followed by sesame oil, rice vinegar, soy sauce, fish sauce, and 1 tablespoon of water. Stir everything together and cook for 1 minute. Serve hot, garnished with fresh basil.