Sausage & Cabbage Lettuce Wraps

I N G R EDI E N T S
1 head of lettuce
2 sausages
1 knob of ginger
1 onion
½ head of cabbage
1 tbsp of soy sauce
1 tbsp of rice vinegar
1 tsp of sesame oil
1 tbsp of fish sauce
1 tsp of sesame seeds

I N S T R U C T I O N S

1. Roughly chop the garlic and ginger, then heat coconut oil in a pan and sauté the ginger and garlic until fragrant.
2. Heat a wide sauté pan over medium heat, drizzle in some oil, and remove the skin from the sausages. Add the sausages to the pan, breaking them up as they cook evenly.
3. While the sausages are cooking, chop the ginger and onion, then add them to the pan with the sausages.
4. Roughly chop the cabbage and stir it into the pan. Cook for 2 minutes until it begins to soften.
5. Add soy sauce, rice vinegar, sesame oil, fish sauce, and sesame seeds to the pan. Scrape the bottom of the pan to deglaze and incorporate the flavorful fond. Cook for 1 more minute.
6. While the cabbage mixture finishes, prepare lettuce leaves for serving. Spoon the mixture into the leaves and enjoy!