Soy Honey Garlic Chicken Thighs

I N G R EDI E N T S
1 pound of boneless chicken
thighs, skin on
4 cloves of garlic
1/4 cup of soy sauce
Slight less than 1/4 cup of
honey
1 head of broccoli

I N S T R U C T I O N S

1. Place the chicken skin in a non-stick pan over medium heat to render the fat. While the skin cooks, season the chicken thighs with salt and pepper. Cut the broccoli into florets and roughly chop the garlic.
2. Once the skin is golden and crispy, remove it from the pan and sear the chicken thighs for 2 minutes on each side until browned.
3. Take the chicken thighs out of the pan and add the broccoli. Toss it in the rendered chicken fat and cook for 1–2 minutes, or until the broccoli turns bright green. Remove the broccoli from the pan.
4. Add the chopped garlic to the pan, drizzling in a little oil if needed. Sauté for 15 seconds, then stir in the soy sauce and honey. Bring the mixture to a simmer, then return the chicken thighs and their juices to the pan.
5. Cook for another minute, allowing the sauce to reduce and thicken. Serve the chicken with white rice and the broccoli on the side. Enjoy!